Ask any student at UNISG what the best part of the university is and the vast majority says study trips. I now understand why. I just spent a week melting in a million degrees temperature, but learning more than I ever thought I would about Calabrese products. … More The Days We Spent Eating and Melting Away…
Today, we have a small interlude from the normal Sunday installment of #MeetTheGastronomes, due to our study trip in Calabria all of last week. I was supposed to have something whipped up for you, with someone’s story ready in the wings, but since I don’t, I thought I might explain the gastronomes. Every week … More But What Do We Actually Do?
Well it has certainly been a busy week here. Okay, I know what you’re thinking and yes I have mainly just been busy eating and getting ready to eat. But I actually had big goals of new content for you all, and then teachers gave us like a million projects this week! What in the … More Meet the Gastronomes: Marco Pistagnesi
Time for another gastronome’s story. Today you are meeting the darling Alessandra Marasso. This girl is always giggling and smiling, and loves like its her job. I remember loving her from the first moment I met her because her accent was the most of the Italians accent, so I could understand her with the most … More Meet the Gastronomes – Alessandra Marasso
It’s Meet the Gastronomes day, and today I am bringing you the other Indian in our cohort, Raja. Raja was the last one to join the group here in Bra, due to some visa issues, but was a great last addition. He is absolutely someone that you have to ask the right questions to learn … More Meet the Gastronomes – Raja Sharma Rymbai
It’s Sunday, which means it’s Meet the Gastronomes day. Today you get the pleasure of meeting one of my favorite people, Rifka Verma. Rifka is from Mumbai, India and makes some of the best curry you could imagine. Her story is one that hits home for more of us than we let on, it’s … More Meet the Gastronomes: Rifka Verma
Time for the first installment of the new series, “Meet the Gastronomes”. It seemed fitting to begin with the most friendly person of the group. If you were to visit Bra and meet my friends, he would be the first person to introduce himself. He is the guy who is always happy to see you, … More Meet the Gastronomes: Jappy Afzelius