Ask any student at UNISG what the best part of the university is and the vast majority says study trips. I now understand why. I just spent a week melting in a million degrees temperature, but learning more than I ever thought I would about Calabrese products. … More The Days We Spent Eating and Melting Away…
Today, we have a small interlude from the normal Sunday installment of #MeetTheGastronomes, due to our study trip in Calabria all of last week. I was supposed to have something whipped up for you, with someone’s story ready in the wings, but since I don’t, I thought I might explain the gastronomes. Every week … More But What Do We Actually Do?
Well it has certainly been a busy week here. Okay, I know what you’re thinking and yes I have mainly just been busy eating and getting ready to eat. But I actually had big goals of new content for you all, and then teachers gave us like a million projects this week! What in the … More Meet the Gastronomes: Marco Pistagnesi
Time for another gastronome’s story. Today you are meeting the darling Alessandra Marasso. This girl is always giggling and smiling, and loves like its her job. I remember loving her from the first moment I met her because her accent was the most of the Italians accent, so I could understand her with the most … More Meet the Gastronomes – Alessandra Marasso
Think you know anything about food or how food should work? Meet Carlo Petrini and that will all change. A gorgeous 60 degree day of classes was set to begin with an introduction from founder and university president, Carlo Petrini. A few minutes after 10:00 am, in walks an adorable, 60 something, Italian man, smiling, … More They Say You Are What You Eat
Imagine sitting at a table in an adorable Italian apartment, a great glass of wine in your hand, your two culinary trained friends cooking and the sun setting through the open door of the terrace. Friends from around the world trickle in, each with a new bottle of wine or a gorgeous loaf of … More The Place Where We Belong